New Year and Off to a New Start

I am so  excited about the New Year and the new things coming up. Things are all happening so fast and here we are in 2012. This Friday I will be turning 46 and Saturday night we will be celebrating with Saudi Arabian Food at the www.atlantaundergroundmarket.com . It is a members only event but you can sign up for free prior to the event. There will be many other Chef's there showcasing their food. This time of year is really challenging in some farm to table aspects. I visited a farm last week and due to Winter the chickens aren't laying as much. So they were completely out of eggs. I did get to meet Luke the mule in person. My grandson Brayden had a blast seeing the farm. My goal this year is to blog more so this is the first attempt. Also to learn a lot more about technology that goes along with the business. I am working on a monthly newsletter that will feature pictures and recipes from each Farmer's Market as well as from the Atlanta Underground Market. I have a young up and coming photographer that will be helping me. So here is a to a year of discovering food together.